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(Ebook) Animal Science Reviews 2010 1st Edition by David Hemming ISBN 1845938801 9781780643021

  • SKU: EBN-2414008
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Authors:David Hemming
Pages:284 pages.
Year:2011
Editon:1
Publisher:Stylus Pub Llc
Language:english
File Size:3.2 MB
Format:pdf
ISBNS:1845938801
Categories: Ebooks

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(Ebook) Animal Science Reviews 2010 1st Edition by David Hemming ISBN 1845938801 9781780643021

(Ebook) Animal Science Reviews 2010 1st Edition by David Hemming - Ebook PDF Instant Download/Delivery: 1845938801, 9781780643021
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ISBN 10: 1845938801 
ISBN 13: 9781780643021
Author: David Hemming

Animal Science Reviews 2012 provides scientists and students with analysis of key topics in current research including breeding, animal behaviour, zoonotic diseases and environment. Experts such as Mike Stear, James France, Phillip Klesius and Frederick Silversides give essential overviews of their fields. Originally published online in CAB Reviews, this volume makes available in printed form the reviews in animal science published during 2012.

(Ebook) Animal Science Reviews 2010 1st Table of contents:

1. Breeding for disease resistance in livestock and fish
2. Cryptosporidium and Giardia zoonoses: minimizing health risks from food animal production
3. Livestock infectious disease and climate change: a review of selected literature
4. Intensification of animal production from grassland and ecosystem services: a trade-off
5. A review of the structure and regulation of the laying hen’s reproductive system and the intera
6. Communicable diseases and the human–animal relationship – Mini Review
7. Analysing the genetic basis of milk production traits
8. Environmental enrichment and practical applications for welfare in production agriculture
9. Selection of growth functions for describing length-at-age relationships in fish species displayi
10. The function, social implications and management of barking in dogs
11. High-affinity and -specificity, bacteriophage-based technologies: beyond phage therapy – Mini
12. Issues and possible intervention strategies relating to early weaning of piglets
13. Major bacterial diseases in aquaculture and their vaccine development
14. Intensive versus extensive management systems in commercial egg production
15. Lamb mulesing: impact on welfare and alternatives
16. Laminitis in horses
17. A review of innate immune functions in crocodilians
18. Novel techniques for preserving genetic diversity in poultry germplasm
19. Recombinant vaccines and infectious bursal disease virus
20. Fish frauds: the DNA challenge

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Tags: David Hemming, Animal Science

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