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(Ebook) Ancient and Traditional Foods, Plants, Herbs and Spices Used in Diabetes by Victor R. Preedy, Vinood B. Patel, Rajkumar Rajendram ISBN 9781003220930, 1003220932

  • SKU: EBN-51299154
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4.4

37 reviews
Instant download (eBook) Ancient and Traditional Foods, Plants, Herbs and Spices Used in Diabetes after payment.
Authors:Victor R. Preedy, Vinood B. Patel, Rajkumar Rajendram
Pages:400 pages.
Year:2023
Editon:1
Publisher:CRC Press
Language:english
File Size:12.72 MB
Format:pdf
ISBNS:9781003220930, 1003220932
Categories: Ebooks

Product desciption

(Ebook) Ancient and Traditional Foods, Plants, Herbs and Spices Used in Diabetes by Victor R. Preedy, Vinood B. Patel, Rajkumar Rajendram ISBN 9781003220930, 1003220932

"The use of different foods, herbs and spices to treat or prevent disease has been recorded for thousands of years, however, are fundamental questions pertaining to the scientific evidence for the use of these agents in modern medicine. This book investigates the use of foods, herbs, plants and spices for properties which may be beneficial in the treatment of diabetes. It provides information on diets; specific agents, items, and extracts; resources; and each chapter focuses on a plant-derived material providing a historical background, uses, toxicity and cautionary notes and summary points"--
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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