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(Ebook) Analytical methods for food additives by Roger Wood, Lucy Foster, Andrew Damant, Pauline Key ISBN 9780849325342, 9781855737228, 9781855737723, 084932534X, 1855737221, 1855737728

  • SKU: EBN-932894
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4.7

17 reviews
Instant download (eBook) Analytical methods for food additives after payment.
Authors:Roger Wood, Lucy Foster, Andrew Damant, Pauline Key
Pages:274 pages.
Year:2004
Editon:1
Publisher:CRC Press; Woodhead Pub
Language:english
File Size:1.62 MB
Format:pdf
ISBNS:9780849325342, 9781855737228, 9781855737723, 084932534X, 1855737221, 1855737728
Categories: Ebooks

Product desciption

(Ebook) Analytical methods for food additives by Roger Wood, Lucy Foster, Andrew Damant, Pauline Key ISBN 9780849325342, 9781855737228, 9781855737723, 084932534X, 1855737221, 1855737728

The accurate measurement of additives in food is essential in meeting both regularory requirements and the need of consumers for accurate information about the products they eat. While there are established methods of analysis for many additives, others lack agreed or complete methods because of the complexity of the additive or the food matrix to which such additives are commonly added.Analytical Methods of Food Authentication addresses this important problem for 26 major additives. In each case current research is considered in establishing the best available methods and how they should be used.
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