(Ebook) American Dietetic Association Complete Food and Nutrition Guide ( by Roberta Larson Duyff, American Dietetic Association, American Dietetic Association (ADA) ISBN 9780471430117, 9780471441441, 9780471229247, 0471229245, 0471441449, 0471430110

(Ebook) American Dietetic Association Complete Food and Nutrition Guide ( by Roberta Larson Duyff, American Dietetic Association, American Dietetic Association (ADA) ISBN 9780471430117, 9780471441441, 9780471229247, 0471229245, 0471441449, 0471430110

Latest healthy eating guidelinesFoods and strategies for your good healthNutritional advice for every age and stage of life A lifetime of sound, easy, and positive advice on healthy eating––from the world’s foremost authority on food and nutrition The choices you make every day about food, nutrition, and health can have a major impact on your life. To find the most reliable nutrition information and sound advice in achieving optimal health, look no further. This comprehensive book from the American Dietetic Association explains everything you need to know about eating healthy, with simple, practical tips and flexible guidelines designed to help you choose nutritious, flavorful, and fun foods to suit your needs and lifestyle at any age. This revised edition of American Dietetic Association Complete Food and Nutrition Guide offers the most up-to-date nutrition information for the whole family, including the latest USDA dietary guidelines. This fully revised, quick-access guide features: New chapters on the use and abuse of supplements and on nutrition and health conditions, including Syndrome X, adult and childhood diabetes, and food-drug interactionsAn expanded chapter on women’s health and nutrition that covers breast cancer, fibromyalgia, and the link between folic acid and heart diseaseThe latest on food-borne bacteria and ways to prevent food-borne illnessGuidance in making the right food choices in restaurantsPractical tips for parents on making sure their child is eating rightWhat you need to know about food and water safetyUSDA, American Heart Association, and American Cancer Society guidelines, as well as the DASH ''blood-pressure-lowering'' dietUp-to-date information on food labeling and food allergens and intolerances, including celiac diseaseHelp in finding and evaluating online nutritionMore on managing body weight, the truth about fad diets, and controlling emotional overeatingAnd much more