Alternative Vegan : International Vegan Fare Straight from the Produce Aisle by Weierman, Dino Sarma instant download
1 online resource (161 pages), Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals--such as South-Indian Uppama and Chipotle Garlic Risotto--along with Pakoras, Flautas, Bajji, and Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, i, Print version record, Cover; Copyright; Table of Contents; An Introduction Into My World; A Note on Being Vegan; A Note about Collaboration; Basic Kitchen Tools Guide; Cooking Techniques; Substitutions & Explanations; Chapter 1: Meals in One Pot; That One Soup Dino Makes; Uppuma; Basic Kale Soup; Butternut Squash; Quick Chickpea Soup; Green Leafy Soup; Venn Pongal; Erissery (Avial, Kootu); Chipotle Garlic Risotto; Locro de Papa; Green Split Pea Soup; Caldo Verde; Winter Melon Soup; Fusion Sandwich; Dino Salad; Lentils, Chickpeas, and Cashews; Chapter 2: Back to the Basics; Dry-Cooked Chickpeas, Generic AccompanimentUnslaw; Brutus Salad; Mixed Greens Composed Salad; Palm Hearts; Basic Spiced Broccoli; Basic Spiced Cauliflower; Fast Cauliflower; Basic Mushrooms; Demonic Mushrooms; Basic Potatoes; Asian Roasted Potatoes; Baked Potato Rounds; Herb-Crusted Potato Patties; Beeten Potatoes; Jimmy Crack Corn Crack; Indian Roasted Potatoes; Lentils; Eggplant (Version 1); Eggplant (Version 2); Eggplant Gravy; Eggplant Planks; Banana Bread; Hot Penne; Basic Pasta with Garlic; Steamed but Not Angry Vegetables; Basic Roasted Vegetables; Cucumber Invasion; Chapter 3: More Complex; Tostones, Curried PlantainsManga Thokku (Mango Relish); Indian Pickles; Omusubi ... Sort Of; Split Pea Croquettes; I Must Be Nuts!; Flautas; Salsa Verde; Bajji; Dipping Sauce;
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