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(Ebook) Allergen Management in the Food Industry by Joyce I. Boye, Samuel Benrejeb Godefroy ISBN 9780470227350, 9780470644577, 0470227354, 0470644575

  • SKU: EBN-1784308
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Authors:Joyce I. Boye, Samuel Benrejeb Godefroy
Pages:624 pages.
Year:2010
Editon:1
Publisher:Wiley
Language:english
File Size:4.14 MB
Format:pdf
ISBNS:9780470227350, 9780470644577, 0470227354, 0470644575
Categories: Ebooks

Product desciption

(Ebook) Allergen Management in the Food Industry by Joyce I. Boye, Samuel Benrejeb Godefroy ISBN 9780470227350, 9780470644577, 0470227354, 0470644575

This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on how these allergens can be identified and controlled during production and processing. Starting with an introduction to food allergens, the book follows with sections on food allergen management during production and processing, guidelines for the processing of specific allergen-free foods, techniques for hypo-allergenization and allergen detection, and allergen-free certification.
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