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ISBN 10: 0851988164
ISBN 13: 9780851988160
Author: G J Persley, L R MacIntyre
Following on from earlier titles in this series, this volume presents further material generated by the World Bank/ISNAR/Australian government biotechnology study. It covers the present status and future prospects for the application of biotechnology to solve agricultural and environmental problems in a number of developing countries. Particular focus is given on to developments that have taken place over the last decade.
Chapter 1: Introduction to Agricultural Biotechnology
1.1 Introduction
1.2 A Brief History of Agricultural Biotechnology
1.3 Potential Benefits and Risks of Agricultural Biotechnology
1.4 Global Adoption of Agricultural Biotechnology
1.5 Controversies of Agricultural Biotechnology
1.6 Significant Potentials of Agricultural Biotechnology
Chapter 2: Trends in Agricultural Biotechnology Adoption
2.1 Introduction
2.2 Information on Agricultural Biotechnology
2.3 Adoption of Agricultural Biotechnology Practices
2.4 Factors That Bring About Changes in Agricultural Biotechnology
Chapter 3: Application of Agricultural Biotechnology in Crop Production
3.1 Introduction
3.2 Crops Genetic Modification
Chapter 4: Agricultural Biotechnology in Beef Cattle
4.1 Introduction
4.2 Ways of Improving the Quality of Beef Cattle Genetically
4.3 Adoption of Biotechnologies in Beef Cattle Production
Chapter 5: Practical Application of Agricultural Biotechnology in Dairy Farming
5.1 Introduction
5.2 Classification of Dairy C cattle
5.3 Factors Affecting Milk Yield
5.4 Milk Composition
5.5 Genetic Trend in Breeding Practices of Dairy Cattle
5.6 Fertility and Reproduction Issues in Dairy Cattle
5.7 Biotechnologies in Enhancing Reproduction in Dairy Cattle
Chapter 6: Agricultural Biotechnology in Chicken Production
6.1 Introduction
6.2 Chicken Production Systems
6.3 Chicken Breeding System
6.4 Applying Agribiotech to Improve Chicken Production
Chapter 7: Biotechnology in Enhancing Agricultural Soil Fertility
7.1 Introduction
7.2 Paradigm of Soil Quality
7.3 Biotechnological Application of Soil Microbes to Enhance Soil Fertility
Chapter 8: Agricultural Biotechnology in Hydroponic and Aquaponic Practices
8.1 Introduction
8.2 Types of Hydroponics Systems
8.3 Hydroponic Biotechnology in Vegetable Production
8.4 Key Components of Aquaponic System
8.5 Main Concepts in Aquaponic System
Chapter 9: Impacts of Agricultural Biotechnology in Modern Society
9.1 Introduction
9.2 Impacts of Agricultural Biotechnology
9.3 Key International Bodies That Regulate Biotech Practices
Chapter 10: Legal Implications of Patenting Agricultural Biotechnology
10.1 Introduction
10.2 Biological Concerns of Agricultural Biotechnology
10.3 What Is an Agricultural Biotechnology Patent
10.4 Origins of Agricultural Biotechnology Patent System
10.5 Benefits of Patenting Agricultural Biotechnology
10.6 Challenges in Patenting Agricultural Biotechnology
10.7 Ethical Consideration of Agricultural Biotechnology Patent System
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Tags: G J Persley, L R MacIntyre, Agricultural Biotechnology
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