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(Ebook) Advances in Vinegar Production by Argyro Bekatorou (Editor) ISBN 9780815365990, 9781351208444, 9781351208451, 9781351208468, 9781351208475, 0815365993, 1351208446, 1351208454, 1351208462

  • SKU: EBN-11906980
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$ 32 $ 40 (-20%)

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4.3

18 reviews
Instant download (eBook) Advances in Vinegar Production after payment.
Authors:Argyro Bekatorou (Editor)
Pages:522 pages.
Year:2020
Editon:1
Publisher:CRC Press
Language:english
File Size:23.24 MB
Format:pdf
ISBNS:9780815365990, 9781351208444, 9781351208451, 9781351208468, 9781351208475, 0815365993, 1351208446, 1351208454, 1351208462
Categories: Ebooks

Product desciption

(Ebook) Advances in Vinegar Production by Argyro Bekatorou (Editor) ISBN 9780815365990, 9781351208444, 9781351208451, 9781351208468, 9781351208475, 0815365993, 1351208446, 1351208454, 1351208462

In industrial vinegar production, there are three main types of methods involved; the slow, handcrafted, traditional method ("Orleans" or "French" method), and the rapid submerged and generator methods. The current trend is to fuse traditional techniques with state-of-the-art technologies, and a variety of approaches have been developed to increase fermentation efficiency and reduce cost and fermentation time. This book reports on all the recent innovations in vinegar production, and compares them to the traditional submerged fermentation systems. The new trends on raw materials, substrate pretreatment strategies, alcoholic fermentation, and acetitification systems are also reviewed.
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