logo
Product categories

EbookNice.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link.  https://ebooknice.com/page/post?id=faq


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookNice Team

(Ebook) Advances in Probiotics for Sustainable Food and Medicine by Gunjan Goel, Ashok Kumar ISBN 9789811567940, 9789811567957, 9811567948, 9811567956

  • SKU: EBN-22476796
Zoomable Image
$ 32 $ 40 (-20%)

Status:

Available

0.0

0 reviews
Instant download (eBook) Advances in Probiotics for Sustainable Food and Medicine after payment.
Authors:Gunjan Goel, Ashok Kumar
Year:2021
Editon:1st ed.
Publisher:Springer Singapore;Springer
Language:english
File Size:3.71 MB
Format:pdf
ISBNS:9789811567940, 9789811567957, 9811567948, 9811567956
Categories: Ebooks

Product desciption

(Ebook) Advances in Probiotics for Sustainable Food and Medicine by Gunjan Goel, Ashok Kumar ISBN 9789811567940, 9789811567957, 9811567948, 9811567956

This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

Related Products