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(Ebook) Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology) by Olga Martin-Belloso, Robert Soliva Fortuny ISBN 9781420071214, 9781420071238, 1420071211, 1420071238

  • SKU: EBN-1757938
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Instant download (eBook) Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology) after payment.
Authors:Olga Martin-Belloso, Robert Soliva Fortuny
Pages:387 pages.
Year:2010
Editon:1
Publisher:CRC Press
Language:english
File Size:2.84 MB
Format:pdf
ISBNS:9781420071214, 9781420071238, 1420071211, 1420071238
Categories: Ebooks

Product desciption

(Ebook) Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology) by Olga Martin-Belloso, Robert Soliva Fortuny ISBN 9781420071214, 9781420071238, 1420071211, 1420071238

Instant download (EBook PDF) Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology) Olga Martin-Belloso, Robert Soliva Fortuny after payment !
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