Advances in food and nutrition research. Volume 45 by Taylor, Steven L instant download

Advances in food and nutrition research. Volume 45 by Taylor, Steven L instant download

1 online resource (1 volume), Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. The Advisory Board includes Daryl Lund, a recipient of the International Award by the Institute of Food Technologists. All food scientists and nutritionists should have access to this publication. Key Features * Series established in 1948 * Advisory Board consists of 8 respected scientists * Unique as it combines food science and nutrition research together, Includes bibliographical references and index, Print version record, Front Cover; ADVANCES IN FOOD AND NUTRITION RESEARCH; Copyright Page; CONTENTS; Contributors to Volume 44; Chapter 1. Inositol Phosphates in Foods; I. Introduction; II. Chemistry of Inositol Phosphates; III. Metabolism of Inositol Phosphates; IV. Inositol Phosphates in Seeds; V. Inositol Phosphates in Fruits and Vegetables; VI. Inositol Phosphates in Animals; VII. Nutritional Importance of Inositol Phosphates; VIII. Summary and Conclusions; IX. Future Research Needs; Disclaimer; Acknowledgement; References; Chapter 2. Pyrrolizidine Alkaloids in Foods; I. Introduction; II. Plant Sources, III. Chemical Structures of Pyrrolizidine AlkaloidsIV. Pyrrolizidine Alkaloids in Foods and Herbal Medicines; V. Toxicity of Pyrrolizidine Alkaloids; VI. Metabolism of Pyrrolizidine Alkaloids; VII. Mechanism of Toxic Action; VIII. Control of Pyrrolizidine Alkaloids and Future Prospects; Acknowledgements; References; Chapter 3. Ultrasonic Sensors for the Food Industry; I. Introduction; II. Theory; III.…