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(Ebook) Advances in Food and Nutrition Research by Fidel Toldrá ISBN 9780323990820, 0323990827

  • SKU: EBN-48342976
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Authors:Fidel Toldrá
Pages:342 pages.
Year:2022
Editon:1
Publisher:Elsevier
Language:english
File Size:5.1 MB
Format:pdf
ISBNS:9780323990820, 0323990827
Categories: Ebooks

Product desciption

(Ebook) Advances in Food and Nutrition Research by Fidel Toldrá ISBN 9780323990820, 0323990827

Advances in Food and Nutrition Research, Volume 100 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods and nutraceuticals, as well as up-to-date information on recent developments in food technology, including 3D printing, safety of raw materials and viruses in foods, and new low energy food processing. Contains contributions that have been carefully selected based on their vast experience and expertise on the subject Includes updated, in-depth and critical discussions of available information, giving the reader a unique opportunity to learn Encompasses a broad view of the topics at hand
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