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(Ebook) Advances in Flavours and Fragrances: From the Sensation to the Synthesis by K.A.D. Swift ISBN 9780854048212, 0854048219

  • SKU: EBN-1123410
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Authors:K.A.D. Swift
Pages:238 pages.
Year:2002
Editon:1
Publisher:Royal Society of Chemistry
Language:english
File Size:14.49 MB
Format:pdf
ISBNS:9780854048212, 0854048219
Categories: Ebooks

Product desciption

(Ebook) Advances in Flavours and Fragrances: From the Sensation to the Synthesis by K.A.D. Swift ISBN 9780854048212, 0854048219

This book is a compilation of sixteen of the twenty papers presented at the 2001 RSC/SCI flavours and fragrances conference at Scarman House, University of Warwick.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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