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(Ebook) Advances in Dairy Ingredients by Geoffrey W. Smithers, Mary Ann Augustin ISBN 9780813823959, 0813823951

  • SKU: EBN-4646738
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4.6

34 reviews
Instant download (eBook) Advances in Dairy Ingredients after payment.
Authors:Geoffrey W. Smithers, Mary Ann Augustin
Pages:352 pages.
Year:2013
Editon:1
Publisher:Wiley-Blackwell
Language:english
File Size:5.14 MB
Format:pdf
ISBNS:9780813823959, 0813823951
Categories: Ebooks

Product desciption

(Ebook) Advances in Dairy Ingredients by Geoffrey W. Smithers, Mary Ann Augustin ISBN 9780813823959, 0813823951

Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to successfully and rapidly capture these opportunities. Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy Ingredients brings together food scientists, industry specialists, and marketers from around the world to provide unique insight into the scientific basis for the success of dairy ingredients in modern food products, and a glimpse into the future of new dairy ingredients and foods on the horizon
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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