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(Ebook) Advanced Dairy Science and Technology by Trevor J. Britz, Richard K. Robinson ISBN 9781405136181, 1405136189

  • SKU: EBN-1402656
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Instant download (eBook) Advanced Dairy Science and Technology after payment.
Authors:Trevor J. Britz, Richard K. Robinson
Pages:312 pages.
Year:2008
Editon:1
Publisher:Blackwell Pub.; Blackwell Pub. Professional
Language:english
File Size:3.12 MB
Format:pdf
ISBNS:9781405136181, 1405136189
Categories: Ebooks

Product desciption

(Ebook) Advanced Dairy Science and Technology by Trevor J. Britz, Richard K. Robinson ISBN 9781405136181, 1405136189

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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