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Status:
Available4.9
35 reviewsHighlights of the third
·Revised and updated chapters from experts in the field of food sociology.
·Two new chapters from leading international authors covering the politics of food and the and the culinary cultures of Europe.
·Strong learning each chapter includes and overview, key terms, summary of main points, discussion questions and further reading list.
·Sociological reflection new to this edition, these can be used as self-directed or class-based activities that assist readers to apply their learning.
·Extensive glossary of key concepts.
·An expanded Social Appetite website featuring a range of online instructor resources.
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4.8
37 reviews