(Ebook) A New Approach to Indonesian Cooking by Heinz von Holzen ISBN 9789814408417, 9814408417

(Ebook) A New Approach to Indonesian Cooking by Heinz von Holzen ISBN 9789814408417, 9814408417

In A New Approach to Indonesian Cooking, established chef and author Heinz von Holzen brings the authentic flavours of the legendary Spice Islands to the modern kitchen through the use of contemporary cooking techniques and equipment. He describes a bounty of more than 100 recipes from various regions in the Indonesian archipelago: soups such as Fish Soup with Sour Mangoes (Palu Cela); salads such as Duck Salad with Green Papayas (Lawar Kuwir); meats such as Braised Baby Beef Ribs (Sampadeh Daging) and Chicken in Spiced Coconut Sauce (Opor Ayam); and desserts such Cassava Dumplings in Palm Sugar Sauce (Kolak Bola Bola). Heinz also details the process of brining, broiling, smoking and sous vide cooking with illustrated step-by-step recipes. Follow Heinz on this amazing culinary journey to discover the depth and richness of Indonesian cuisine and savour the best of the Spice Islands. 'To gather recipes for this book, I travelled to parts of Indonesia that I had not previously visited, or rarely visited. I flew to the Maluku Islands in search of spices like nutmeg, cloves, cinnamon and pepper. I went to Padang to learn how to make one of Indonesia's imperial dishes, the renowned beef rending. I went across Sumatra to Palembang, savouring classic favourites such as pempek (fish cake) and tek wan (fish ball soup).' Heinz von Holzen