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(Ebook) A History of Food by Maguelonne Toussaint-Samat ISBN 9781405181198, 1405181192

  • SKU: EBN-1101014
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Authors:Maguelonne Toussaint-Samat
Pages:780 pages.
Year:2008
Editon:2nd
Publisher:Wiley-Blackwell
Language:english
File Size:3.93 MB
Format:pdf
ISBNS:9781405181198, 1405181192
Categories: Ebooks

Product desciption

(Ebook) A History of Food by Maguelonne Toussaint-Samat ISBN 9781405181198, 1405181192

The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history. New expanded edition of a classic book, originally published to great critical acclaim from Raymond Blanc, The New York Times, The Sunday Telegraph, The Independent and more Tells the story of man’s relationship with food from earliest times to the present day Includes a new foreword by acclaimed food writer Betty Fussell, a preface by the author, updated bibliography, and a new chapter bringing the story up to date New edition in jacketed hardback, with c.70 illustrations and a new glossy color plate section.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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