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(Ebook) A History of Cookbooks: From Kitchen to Page over Seven Centuries (Volume 64) (California Studies in Food and Culture) by Henry Notaker ISBN 9780520294004, 0520294009

  • SKU: EBN-11270730
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4.4

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Instant download (eBook) A History of Cookbooks: From Kitchen to Page over Seven Centuries (Volume 64) (California Studies in Food and Culture) after payment.
Authors:Henry Notaker
Pages:400 pages.
Year:2017
Editon:1
Publisher:University of California Press
Language:english
File Size:7.3 MB
Format:pdf
ISBNS:9780520294004, 0520294009
Categories: Ebooks

Product desciption

(Ebook) A History of Cookbooks: From Kitchen to Page over Seven Centuries (Volume 64) (California Studies in Food and Culture) by Henry Notaker ISBN 9780520294004, 0520294009

A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.
*Free conversion of into popular formats such as PDF, DOCX, DOC, AZW, EPUB, and MOBI after payment.

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