50 foods : a guide to deliciousness by Behr, Edward, 1951- author instant download

50 foods : a guide to deliciousness by Behr, Edward, 1951- author instant download

416 pages : 23 cm, With \"50 Foods,\" noted authority Edward Behr has created the definitive guide to the foods every food lover must know. Behr focuses on aroma, appearance, flavor, and texture to determine what \"the best\" means for each food. He tells you how to select top quality--signs of freshness and ripeness, best season, top varieties, proper aging. If the way to prepare, serve, or eat something is little known, then he explains it (how to open an oyster, why the best way to cook green beans is boiling, how to clean a whole salted anchovy, when to eat and when to discard the rind of a cheese), First published: 2013, Includes bibliographical references (pages [402]-405) and index, 1.Anchovies -- 2.Apples -- 3.Artichokes -- 4.Asparagus -- 5.The Baguette---Long, Narrow Bread -- 6.Beef and Veal -- 7.Boletes -- 8.Butter -- 9.Cabbage -- 10.Camembert and Other Cow's-Milk Cheeses That Turn Creamy from the Outside In -- 11.Cantaloupe -- 12.Caviar -- 13.Chestnuts -- 14.Chicken -- 15.Chocolate, Dark -- 16.Cod -- 17.Corn -- 18.The \"Country\" Loaf---Big Bread -- 19.Crab, Blue -- 20.Cream -- 21.Eggs -- 22.Figs -- 23.Goat's-Milk Cheeses, Small and Often Luscious -- 24.Goose -- 25.Green Beans -- 26.Greens, Strong and Sometimes Bitter -- 27.Gruyere and Other Big Mountain Cheeses -- 28.Ham and Bacon -- 29.Honey -- 30.Lamb and Mutton -- 31.Lemons -- 32.Lettuce -- 33.Munster and Other Stinky Cheeses -- 34.Olive Oil -- 35.Oysters, Raw -- 36.Parmigiano-Reggiano and Other Grating Cheeses -- 37.Pasta -- 38.Pears -- 39.Plums -- 40.Pork and Wild Boar -- 41.Potatoes -- 42.Rice -- 43.Roquefort and Other Blue Cheeses -- 44.Rye Bread -- 45.Salmon -- 46.Strawberries -- 47.Sweetbreads -- 48.Truffles, White and Black -- 49.Vinegar -- 50.Walnuts