3 times a day by Marilou, 1990-, Champagne, Alexandre, 1985- photographer instant download

3 times a day by Marilou, 1990-, Champagne, Alexandre, 1985- photographer instant download

249 pages : 29 cm, \"Quebec singer Marilou always loved food and cooking, but suffered from anorexia for six years in her late teens and early twenties. She created a blog (Trois fois par jour) as a form of healing so she could start testing recipes, table settings, and food styling; Alexandre -- her then boyfriend -- took the pictures. Their aim was to transform the relationship people have with food for the better -- and to encourage them to take a fun and unpretentious approach to how and what we eat. The blog became a book that sold more than 200,000 copies in Quebec. Marilou and Alexandre offer more than 100 new recipes that are delicious and easy to make and fit any budget, skill level, or dietary restrictions. Recipes include Cream of Beet & Almond Butter Soup; Chorizo, Crab & Shrimp Paella; Lemon & Olive Chicken with Feta Couscous; Gnocchi Pan-Fried in Butter with Pancetta & Peas; and Banana & Caramel Pudding. Three Times a Day allows us to delve into an intimate universe full of flavours, colours, and beauty, and reminds us of the positive and healing nature of food in our lives. Includes an index by recipe type: Gluten free, Lactose free, Economical, Quick & easy, For entertaining, Raw, and Vegetarian. Marilou Bourdon was born in Longueuil, Quebec. Her record albums include: La fille qui chante, Marilou, 60 Thoughts a Minute, and Au Milieu de mon écart\"--Provided by publisher, Includes indexes, Translation of: 3 fois par jour, Statement of responsibility from half title page, \"Translator: Lorien Jones in collaboration with Anna Phelan\"--Title page verso, Tips & tricks -- Categories -- Breakfast & brunch -- Snacks & small bites -- Lunch & salads -- Soups & stews -- Fish & seafood -- Meat -- Pasta, rice & pizza -- Desserts